Fillet-ed post.

This is a post before I sleep.
Today me and oppa "cooked" the dinner.
Actually is.. we TRIED to cook but ended up burning the fillet into a .. heavy-carcinogenic food.
It smelled awful for us. lol. But it's covered of bread crumps so it'll burn like hell and turned into hell, too.
Then mom came back just on time, she came in and said "WHAT SMELLS SO GOOD!?"
I thought it was a sarcasm. lol.
She said it was not.
And it smelled like barbeque-ing something. LOL.
Then she saw WHAT actually we were doing, and laughed..
I was in fear because the wok and the poor small fillet were "spraying" white fumes.
I stood beside oppa I could barely see the fillet in it . . .HAHAHA
then immediately I smell it's like BURNING but not BURNT! lol

why?
1. Because the wok was WAYYYY TOO HOT.
2. Too less oil was used.
3. The fire was too big.

It shouldn't be frying BUT it should be DEEP-FRIED. like um, goreng? LOL
like pisang goreng but not mee goreng?
that type of goreng ah, get it?




Heh heh, the moral of the story is . . . . . .


DON'T FRY FILLET !


* haha ashamed ! *